Thursday, November 20, 2008

Tonight's Dessert

One of my favorite desserts is sauted apple with Breyer's Vanilla Bean Ice Cream. It is so easy to make and has gourmet taste to it. Here's how to make this dessert.

  1. 1 Apple

  2. 2 tablespoons butter

  3. 2 tablespoons sugar

  4. 2-3 tablespoons of water

  5. 1 teaspon lemon juice

Wash and slice the apple into 16ths. Melt butter in sauce pan, be careful you do not burn it. Once the butter is melted, add the apple slices, suger, and water. You can add more water if you want thinner carmel, slightly less for thicker carmel. If you want to make more carmel add more butter and sugar, if you want sweeter carmel, add a little more sugar.

When apple is soft and the butter and sugar are carmelized, stir in lemon juice, then turn the heat off. Lay out some apple slices on a plate, add a scoop of ice cream and drizzle the carmel over top. For a hint of color a mint leaf would look great.

I cheated and used a basil leaf. Tanya, I need some of your mint leaves!

You can also use bananas instead of apples, its just as good.

Bon Appetite!


  1. So, Sachiko, when are we invited over for some authentic food and yummy dessert? Just kidding. That looks so good!!

  2. so should not have looked at that peanut butter and jelly sandwhich just won't do it for me anymore! That looks amazing!


    Thank you...

    Just say the word and I'd love to take your family pics...just on a few stipulations!

  3. I love that you added a leaf. You are too cute! That dessert sounds great!


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